DAIKON RADISH

$1.99

A versatile and crisp vegetable with a mild, slightly peppery flavor. This elongated white root is commonly used in Asian cuisine for salads, pickles, and stir-fries. It adds a refreshing crunch to dishes and can be enjoyed raw or cooked.

Reviews

There are no reviews yet.

Be the first to review “DAIKON RADISH”

Your email address will not be published. Required fields are marked *